Tuesday, December 05, 2006

A Sam's steak pud - conquered

I managed to eat a whole steak and kidney pudding at Sam's Chop House today. A first.
It was washed down with a chunky glass of Merlot. The chips were crisp, the peas fresh and it was topped off by a jug of the tastiest gravy ever.

A huge hat tip, while I'm on, for the best front of house restaurant guvnor in town: Steve Pilling (below, right).

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